Ankur Rani Cluster Beans
Product Overview:
Ankur Rani is a high-yielding variety of cluster beans (guar) known for its superior quality and adaptability to various growing conditions. This variety is particularly favored for its uniform pod size, tender texture, and high nutritional value, making it an excellent choice for both commercial farming and home gardening.
Key Benefits:
– High Yielding: Ankur Rani produces an abundant harvest, ensuring a profitable yield for farmers.
– Uniform Pods: The variety is known for its uniform, tender pods that are ideal for both fresh consumption and processing.
– Nutritional Value: Cluster beans are rich in dietary fiber, protein, and essential vitamins, making them a nutritious addition to any diet.
– Adaptability: This variety is well-suited to different climatic conditions, ensuring stable production across various regions.
– Resistant to Diseases: Ankur Rani has a good tolerance to common pests and diseases, reducing the need for chemical interventions.
Growing Conditions:
– Soil: Prefers well-drained, sandy loam soil with a pH between 6.0 and 7.5.
– Climate: Thrives in warm and dry climates, making it ideal for cultivation in arid and semi-arid regions.
– Sowing Time: Best sown during the early monsoon or late summer for optimal growth and yield.
– Irrigation: Requires moderate watering; avoid waterlogging to prevent root diseases.
Cultivation Tips:
– Seed Rate: Use the recommended seed rate for cluster beans to ensure proper plant density.
– Fertilization: Apply balanced fertilizers during the growth stages to promote healthy plant development and higher yields.
– Weed Control: Regular weeding is essential to reduce competition and support optimal plant growth.
Harvesting:
– Maturity: Ankur Rani cluster beans are typically ready for harvest within 60-70 days after sowing, depending on the growing conditions.
– Harvesting Method: Harvest the pods when they are tender and fully grown for the best quality.
Ankur Rani Cluster Beans are an excellent choice for farmers looking to grow a reliable, high-yielding crop with strong market demand, known for its quality and nutritional benefits.
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